My little one loves bananas so much........................And the base for this recipe is strawberry jam from the recipe by ( Hetal & Anuja) and i created my own style and used bananas instead of strawberries.
INGREDIENTS:
Ripe bananas - 4
Sugar – 1/4 cup
Fresh Lime Juice – 1 Tsp
METHOD:
1. Coarsely food process bananas for a chunky jam or blend for a smooth texture.
2. Add bananas , sugar and lime juice into a medium saucepan and mix well.
3. Cook on medium heat until mixture comes to a boil. Stir frequently.
4. Reduce heat to medium low and continue cooking for 15mins minutes (until all white bubbles disappear). Stir frequently.
5. Remove from heat allow to cook for a few minutes.
6. While still warm, transfer jam to a clean and dry plastic or glass jar. Allow jam to cool completely before covering and storing in the refrigerator for up to 1 month
NOTE : You can use the recipe as a base and try it with any fruits...................................
2. If you add 1/4 tsp of citric acid it helps the jam as a preservative and gives a longer shelf life.
INGREDIENTS:
Ripe bananas - 4
Fresh Lime Juice – 1 Tsp
METHOD:
1. Coarsely food process bananas for a chunky jam or blend for a smooth texture.
2. Add bananas , sugar and lime juice into a medium saucepan and mix well.
3. Cook on medium heat until mixture comes to a boil. Stir frequently.
4. Reduce heat to medium low and continue cooking for 15mins minutes (until all white bubbles disappear). Stir frequently.
5. Remove from heat allow to cook for a few minutes.
6. While still warm, transfer jam to a clean and dry plastic or glass jar. Allow jam to cool completely before covering and storing in the refrigerator for up to 1 month
NOTE : You can use the recipe as a base and try it with any fruits...................................
2. If you add 1/4 tsp of citric acid it helps the jam as a preservative and gives a longer shelf life.
