PANEER TIKKA

INGREDIENTS: Paneer - 200gms
                           Ginger garlic paste - 1tbsp
                            Haldi - 1/4tsp
                           Chilli powder - 2tbsp
                           Curd - 1/2 cup
                           Roasted jeera powder - 1tsp
                           Garam masala - 1/2tsp
                           Red orange food colour - pinch
                           Salt to taste
                          Oil for deep frying

METHOD:

1. Cut paneer into cubes.

2. Add little gingergarlic paste and mix.

3. Add haldi, salt and chillipowder.

4. Add 1/2cup curd.

5. Now mix well nicely.

6. Let it marinate for 2hrs. 

7. Heat oil in a pan for deep fry.

8. Keep the paneer pieces in oil and deep fry till golden brown colour.

Serve hot........................................

PANEER BHURJI

INGREDIENTS: Paneer grated - 200gms
                           Onion - 1big size chopped finely 
                            Tomato 1 chopped finely
                            Jeera seeds - 1/4tsp
                            Kasuri methi  - 1tbsp
                            Green chillies - 1
                            Garam masala - 1tsp
                            Coriander leaves - 2tbsp chopped finely.
                            Chilli powder - 1tbsp
                            Salt
                            Butter - 1tbsp

METHOD:

1. Chop onions and tomatoes.

     
2. Take kasuri methi , jeera and green chillies in a bowl.

3. Take paneer and grate it with the help of grater.

                           

4. Take a sauce pan add butter and heat it.

5. Add jeera  and let it crackle.

6. Then add kasuri methi.

7. Add chopped green chillies.

8. Add chopped onions and saute well till transparent.

9. Then add salt, chilli powder, and haldi.

10. Add chopped tomatoes .

11. Saute well until tomatoes are mushy and let the oil comes out.

12. Then add grated paneer .

13. Mix well and add garam masala cook in low flame.

14. Add freshly chopped coriander leaves.

Mix well and serve hot............

goes good with roti, or rice................

CHINESE VEGETABLE FRIED RICE WITH CHILLI PANEER

INGREDIENTS:
Basmati Rice - 3 cups

Spring Onions - 1 bunch                        
Capsicum - 1 medium
Beans - 1/2CUP(chopped)
Carrot - 1/2 cup (chopped)
Salt to taste
Ajinomoto - 1/4 tsp
Oil - 2 tbsp
Cashewnuts - 1tbsb(optional)
Green peas - 1/4cup
METHOD:
1. Clean the rice and cook in ratio of 1:1 basmati rice i.e 1cup rice-1cup water. If you want rice to be little soft add 1 and 1/2 cup water.
2. Add salt to the rice and 1tsp of oil while cooking.so that rice grains will not stick to one another.

3. Heat a  Kadai. Add 2 tbsp of Oil, to this add cashew nuts. 

4. Add  chopped  onions. Fry well.

5. Then add all the chopped vegetables. Sauté well with the flame high.

6. Keep sautéing till the vegetables are crisp and cooked. This dish requires the vegetables to be crisp and not over cooked.

7. Then add Ajinomoto, salt . Sauté well.

8. Slowly add the cooked rice and mix well. Add the pepper and adjust the salt. sprinkle the spring onion  over the rice.

9. Tasty tasty and healthy chinese fried rice is ready to serve................

NOTE: Cashewnuts and Green peas are optional. Generally they dont use in chinese fried rice. I used it for healthy purpose for my kid ,and he loves both of them.

CHILLI PANEER

INGREDIENTS:Paneer or Indian Cottage Cheese -1 cups (squares and deep fried to a golden brown)

INGREDIENTS FOR SAUCE:

Onions - 1 small chopped squares
Coriander leaves -1/4cup
Capsicum - quarter piece, chopped as squares
Green Chillies - 2 slit and trimmed
Garlic - 2 big pods, finely chopped
Ajinomoto - a pinch
Salt to taste
Oil - 2 tsp
Curd - 2tbsp

Lemon juice - 1tbsp

FOR BATTER: Maida - 2tbsp
 Corn flour - 4tbsp
Gingergarlic paste - 1tsp
Daneya powder - 1tsp
Salt - to taste
Chilli powder - 1tsp
Water (for mixing the batter)
 
METHOD FOR PREPARING BATTER AND FRYING PANEER:
 
1. Wash and cube the paneer.
2. Mix maida,cornflour

 

 

3. In it add gingergarlic paste,salt,daneya powder,and chilli powder.

4. Add some water and mix the batter like dosa batter.

5. And marinate the cubed paneer pieces in the batter for 10mins.

6. Heat oil in a kadai for deep fry.

7. Add the marinated paneer pieces in the oil and deep fry till golden brown colour.

 

8. Keep the fried paneer pieces aside.

 

FOR THE SAUCE:

1. Chop onions,capsicum.garlic,and green chillies.

 

 

2. Heat the oil in a pan.

3.  saute the garlic well.

4. Add onions and green chillies and fry them.

5. Then add the capsicum and simmer for 5 mins for it to get soften

.
6. Add the curd mixture.

7. Now add the fried paneer pieces,salt,china salt,chillipowder and fry well.

8. Let it become dry add choopped coriander leaves.
and squeeze lemon at the time of serving........................
Your tempting  chilli paneer  is ready .......................................

                               
                                                ONION RAITHA

INGREDIENTS:
Onions - 1 (chopped)
Green chillies - 1(chopped)
Coriander leaves - 1tsp(chopped)
Salt - to taste

METHOD:
1. Chop onions,green chillies,coriander leaves finely.

2. Add salt,curd and mix well.

3. Onion raitha is ready to serve.
4. Goes good with fried rice................