Monday, December 6, 2010

DILL LEAVES WITH MOONG DAL

INGREDIENTS: Dill leaves - 2 bunches ( use only tender  stems)
                            Salt - to taste
                            Chilli powder - 1tsp
                             Moong dal - 1/4cup
                            Oil - 1tsp
                            Garlic - chopped finely(optional)
                             Jeera - 1/4tsp
                             Grated coconut - 1tbsp


METHOD:

1. Chop  the dill leaves finely and wash  them nicely.
2. Soak moong dal in water for about 10mins.
3. Heat a pan add oil.


4. Then add jeera seeds.


5. Allow them to crackle.
6. Add soaked moong dal.


7. Add a pinch of salt and mix well.



8. Then add the washed and chopped dil  leaves.


9. Mix well.


9. Add little water.


10. Cover and vcook for 3mins.


11. Add  1tsp chilli powder.


12. Mix it nicely.


13. Grate some coconut and keep aside.


14. See that all the water gets evaporated from the green.
15. It should become completely dry.


16. Then add the grated coconut.


17. Mix nicely.

18. And serve with hot rice and ghee or roti..............................

10 comments:

  1. I love Dill flavor, and should try this dal soon.

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  2. hi. This is surely healthy. You can send it to Only greens, if you want. The details are available in my space.
    FOODELICIOUS

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  3. Dear Viju
    How are you? This is a very nice recipe. Never tried Dil and mung Dal. Will try soon

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  4. I love the flavour of dill. Loved this dal.

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  5. Wow...very healthy and delicious...

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  6. Such a flavourful and interesting dish..

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  7. Very unique. Will try this out sometime.

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  8. This sound like a wonderful way to use the dill leaves.

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  9. I remember a similar recipe from my mom...tastes good... thanks for sharing

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