MUSH ROOM FRIED RICE

INGREDIENTS:Cooked basmati rice  - 1cup
                          Onion - 1 chopped
                          Green chillies - 2 slits
                          Mushrooms - 200gms sliced
                          Salt - to taste
                          China salt( ajinamoto) - a pinch
                          Pepper powder - 1tbsp
                          Cashew nuts - 1tbsp
                          Oil - 1tbsp
                          Green peas - 2tbsp


METHOD:

1. Cook basmati rice in ratio of 1:2 adding salt, peas and 1tsp oil.(so that the rice does'nt stick each other)

2. Keep a pan  in stove and heat it adding 1tbsp oil.

3. Add cashew nuts and let it fry till little brown in colour.

4. Then add chopped onions and green chillies and saute well.

5. Slice  mushrooms and keep aside.

6. Now add sliced mushrooms and fry well until the smell disappears.

7. Add china salt and rice.

8. Cook the rice in high flame.(generally chinese dishes should be cooked in high flame)

9. Stir nicely adding pepper powder.

serve hot....................................

TODAYS LUNCH BOX MENU - 2

Today lunch box menu consists of:  Methi leaves dhal
                                                      Chettinadu mushroom pepper
                                                      Curd rice with tadka

                                                 
                                       Chettinadu mushroom pepper fry

INGREDIENTS: Mushroom - 200gms or 1pack
                          Onion - 1 chopped roughly
                          Tomato - 1 chopped
                          Daneya powder - 1/2tsp
                          Jeera powder - 1/2tsp
                          Garam masala - 1/2tsp
                          Black pepper powder - 1tsp(aaccording to your spice)
                          salt (according to your taste)
                          China salt (ajinamoto) - pinch (optional)
                          Oil - 2tbsp\
METHOD:
1. Wash mushrooms nicely and slice them each into 4 pieces according to the size of mushrooms.

2. Chop onion,and tomatoes roughly.

3. Keep a pan add 2tbsp oil and heat it.
4. Add onions and fry till it turns pink in colour.
5. Then add tomatoes and fry well till the oil comes out for 5mins.

6. Add daneya powder, jeera powder,salt,china salt,garam masala and fry well for 5mins in medium heat.

7. Add pepper powder according to the spice you eat i added 2tsp fry well till it is little bit roasted and dry.

8.No need to add water for this gravy.

Garnish with coriander leaves and serve.............

Goes really good with rice or pulka..........................................................................