Today lunch box menu consists of: Methi leaves dhal
Chettinadu mushroom pepper
Curd rice with tadka
Chettinadu mushroom pepper fry
INGREDIENTS: Mushroom - 200gms or 1pack
Onion - 1 chopped roughly
Tomato - 1 chopped
Daneya powder - 1/2tsp
Jeera powder - 1/2tsp
Garam masala - 1/2tsp
Black pepper powder - 1tsp(aaccording to your spice)
salt (according to your taste)
China salt (ajinamoto) - pinch (optional)
Oil - 2tbsp\
1. Wash mushrooms nicely and slice them each into 4 pieces according to the size of mushrooms.
2. Chop onion,and tomatoes roughly.
4. Add onions and fry till it turns pink in colour.
5. Then add tomatoes and fry well till the oil comes out for 5mins.