TODAYS LUNCH BOX MENU - 2

Today lunch box menu consists of:  Methi leaves dhal
                                                      Chettinadu mushroom pepper
                                                      Curd rice with tadka

                                                 
                                       Chettinadu mushroom pepper fry

INGREDIENTS: Mushroom - 200gms or 1pack
                          Onion - 1 chopped roughly
                          Tomato - 1 chopped
                          Daneya powder - 1/2tsp
                          Jeera powder - 1/2tsp
                          Garam masala - 1/2tsp
                          Black pepper powder - 1tsp(aaccording to your spice)
                          salt (according to your taste)
                          China salt (ajinamoto) - pinch (optional)
                          Oil - 2tbsp\
METHOD:
1. Wash mushrooms nicely and slice them each into 4 pieces according to the size of mushrooms.

2. Chop onion,and tomatoes roughly.

3. Keep a pan add 2tbsp oil and heat it.
4. Add onions and fry till it turns pink in colour.
5. Then add tomatoes and fry well till the oil comes out for 5mins.

6. Add daneya powder, jeera powder,salt,china salt,garam masala and fry well for 5mins in medium heat.

7. Add pepper powder according to the spice you eat i added 2tsp fry well till it is little bit roasted and dry.

8.No need to add water for this gravy.

Garnish with coriander leaves and serve.............

Goes really good with rice or pulka..........................................................................