Tuesday, March 23, 2010


INGREDIENTS: Fried gram dhal - 1cup
Rice flour - 1/2cup
Onions - 1(chopped and add little salt)
Green chillies - 2(chopped finely)
Ginger - 1/2 inch(grated finely)
Sompu - 1/2tsp
Oil - for deep fry
Curry leaves (chopped) - 1tsp
Coriander leaves(chopped) - 1tbsp

1. Take fried gram dhal and keep it in the mixier jar and grind to get fine powder.

2. Take 1/2 cup rice flour and add to the powdeed fried gram dhal.

3. Chop onions, greenchillies, ginger ,curry leaves, coriander leaves to the flour.

4. Add salt , sompu, 1tbsp oil, and little water to mix the flour.
5. The consistency should be little thick for making small balls.

6. Make small balls and keep aside.

7. Heat kadai add oil for deep frying.
8. Add the balls when oil becomes hot.

9. Deep fry till golden brown colour in medium flame,so that the pakkoda gets cooked inside.
10. Serve hot ................with tomato sauce or green chutney..........................


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