Wednesday, March 17, 2010


INGREDIENTS: Atta (whole wheat) - 2cups                        
                           Turmeric - 1/4tsp
                           Daneya powder - 1/4tsp
                           Garam masala - 1/2tsp
                           Onions (chopped) - 1
                           Greenchillies - 2(chopped)
                            Oil - 1tbsp
                            Chilli powder - 1/4tsp(optional)
                             Salt - 1/2tsp

1. Chop onions and green chillies finely.
2. Take whole wheat atta in a bowl.
3. Add chopped onions,greenchillies,daneya powder,turmeric,chilli powder,garam masala,salt and mix well.
4. Add 1tbsp oil and water and mix like chapati dough.


5. Let  it rest for 1/2an hour.
6. Pinch out equal balls of dough.

7.  Roll out by dusting in flour into disc of 6 diameter. Once the tawa is hot, grease with oil, cook these masala roti on high flame, making sure you don't burn it

8. Cook on both sides with a tsp of oil. When you see golden spots on top, the masala roti's are done.

9. Serve with carrot raitha / curd.................

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