Wednesday, March 24, 2010


2 cups of water
½ tsp ginger powder or 1tbsp grated fresh ginger
4tbsp grated jaggery
½ tsp crushed peppercorns
1 tsp crushed cardamom powder

1. Grate jaggery.

2. Dissolve the grated jaggery in water.

3.  Add fresh chopped ginger or dry ginger powder to it.

4. Mix  the mixture until jaggery gets dissolved and filter it.
5. Add crushed cardamom powder, and peppercorns to it.

6. Now panakam is  ready for Neivedyam........................

                                                       VADA PAPPU


1 cup moong dal

2-3 tbsp grated coconut
chopped green chillies
1tbsp lemon juice
salt to taste.
Fresh chopped coriander leaves to garnish.


1. The moong dal should be soaked in  water for about 1 hour .

2. Drain the moong dhal after 1hr.

3. To this, add chopped green chillies, grated coconut, salt, freshly chopped coriander leaves.

 4. Mix well all these.

5. Squeeze lemon juice and mix well.

6. This dal is eaten raw and uncooked

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