A raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. Indians cherish a large variety of raitas.
INGREDIENTS: Carrot grated - 2
Green chillies chopped - 1
Salt - 1/tsp
Thick curd - 1cup
1. Clean the carrot and grate it with the help of grater.
2. Chop green chillies finely.
3. Beat the curd well.
4. Keep the grated carrot in a bowl.
5. Add green chillies,salt and curd and mix well.
Goes good with masala roti..........................