Saturday, July 24, 2010


INGREDIENTS:Cooked basmati rice  - 1cup
                          Onion - 1 chopped
                          Green chillies - 2 slits
                          Mushrooms - 200gms sliced
                          Salt - to taste
                          China salt( ajinamoto) - a pinch
                          Pepper powder - 1tbsp
                          Cashew nuts - 1tbsp
                          Oil - 1tbsp
                          Green peas - 2tbsp


1. Cook basmati rice in ratio of 1:2 adding salt, peas and 1tsp oil.(so that the rice does'nt stick each other)

2. Keep a pan  in stove and heat it adding 1tbsp oil.

3. Add cashew nuts and let it fry till little brown in colour.

4. Then add chopped onions and green chillies and saute well.

5. Slice  mushrooms and keep aside.

6. Now add sliced mushrooms and fry well until the smell disappears.

7. Add china salt and rice.

8. Cook the rice in high flame.(generally chinese dishes should be cooked in high flame)
9. Stir nicely adding pepper powder.

serve hot....................................

1 comment:

  1. Just referred your blog. it was amazing to visit and all the information you shared wast extremely useful to anyone. I am really happy if you can share chicken pickle recipe.