SPICY ANDHRA CHICKEN FRY

INGREDIENTS: Chicken - 1kg
                            Onions - 1big size sliced
                            Green chillies - 1
                            Ginger garlic paste - 2tbsp
                             Daneya powder - 1tsp
                             Jeera powder - 1tsp
                             Garam masala - 1/2tsp
                             Salt - to taste
                             Chilli powder - 1tbsp
                             Curry leaves
                             Coriander leaves - 1tbsp chopped finely
                             Haldi - pinch
                             Lemon juice
                             Oil - 2tbsp

METHOD:

1. Wash and clean chicken adding salt and haldi.

2. Heat a frying pan.

3.Add 2tbsp oil  and add sliced onions.

4. Then add ginger garlic paste and green chillies.

5. Saute nicely until the raw smell disappears.

6. Add pinch haldi , daneya powder, and jeera powder.

7. Add chilli powder .

8. Now add chicken pieces and fry in high flame for 5mins.

9.Cover with the lid and pour little water on top of the plate so that the gravy does not stick to the bottom.

10. Let it cook for 15 mins.

11. Add garam masala and freshly ground pepper powder.

12. Garnish with coriander leaves.............

serve hot with plain rice.