Thursday, July 29, 2010

SPICY ANDHRA CHICKEN FRY

INGREDIENTS: Chicken - 1kg
                            Onions - 1big size sliced
                            Green chillies - 1
                            Ginger garlic paste - 2tbsp
                             Daneya powder - 1tsp
                             Jeera powder - 1tsp
                             Garam masala - 1/2tsp
                             Salt - to taste
                             Chilli powder - 1tbsp
                             Curry leaves
                             Coriander leaves - 1tbsp chopped finely
                             Haldi - pinch
                             Lemon juice
                             Oil - 2tbsp

METHOD:

1. Wash and clean chicken adding salt and haldi.


2. Heat a frying pan.


3.Add 2tbsp oil  and add sliced onions.


4. Then add ginger garlic paste and green chillies.


5. Saute nicely until the raw smell disappears.


6. Add pinch haldi , daneya powder, and jeera powder.


7. Add chilli powder .


8. Now add chicken pieces and fry in high flame for 5mins.


9.Cover with the lid and pour little water on top of the plate so that the gravy does not stick to the bottom.


10. Let it cook for 15 mins.


11. Add garam masala and freshly ground pepper powder.
12. Garnish with coriander leaves.............
serve hot with plain rice.

17 comments:

  1. Looks yummy and spicy..will surely give this a try.

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  2. looks delicious and tasty..!!!

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  3. wanna taste now itself... nice one....

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  4. wow. that's really very spicy.love it.

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  5. Thats a yummy and spicy side dish

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  6. Hey viju...first tym at ur blog...loved the way u explain it all vid the pics....good wrk....happy to follow u :)))
    KEEP UP THE GOOD WRK GAL !!!

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  7. Viju,your chicken dish looks spicy and yummy...loving it...

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  8. Mouthwatering chicken fry, very tempting..

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  9. Hola Viju, encantadoras recetas, me encanta todo el blog y recetas deliciosas. Desde ahora soy tu seguidora.
    Saludos.

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  10. very spicy one..looks so good n colorful nicely explained.. good one viji.
    liked the new template.. really good one

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  11. Dear Viju
    This is the dish of the week. The photographs are real useful. You have nicely captured the most difficult part of the cooking...the progress of frying the onions and spices. Now I can make out how much to fry before going to next step...
    My daughter who had gome to Guntur on some official work had bought some hot chili for me ...waiting for the chili arrive from Mumbai :-)
    Have a nice week ahead

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  12. First time here.. Wonderful blog.. nice recipes with amazing clicks.. thanks for the recipes..

    Cheers,
    Hari Chandana

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  13. Thanks for visiting Kannadacuisine.. You have a nice blog here. Hope to bump into you more often!!

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  14. that looks awesome..must be a delightful treat 4 chicken lovers ..

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  15. Perfect timing of finding your blog. I was just planning to learn cooking! Hope to try out the recipes and let you know how was it! I believe everyone should know how to cook, this is a survival trait! Don't know how could I've been so ignorant about this fact for such a long time! :P

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