Ginger garlic paste - 1tbsp
Haldi - 1/4tsp
Chilli powder - 2tbsp
Curd - 1/2 cup
Roasted jeera powder - 1tsp
Garam masala - 1/2tsp
Red orange food colour - pinch
Salt to taste
Oil for deep frying
METHOD:
1. Cut paneer into cubes.
2. Add little gingergarlic paste and mix.
3. Add haldi, salt and chillipowder.
4. Add 1/2cup curd.
5. Now mix well nicely.
6. Let it marinate for 2hrs.
7. Heat oil in a pan for deep fry.
8. Keep the paneer pieces in oil and deep fry till golden brown colour.
Serve hot........................................
very nice!!
ReplyDeleteJ'aime beaucoup le paneer.
ReplyDeleteJe note ta recette.
A bientôt.
That looks really spicy and yummy Viju.
ReplyDeleteso spicy and delicious .. nice color
ReplyDeleteliked your version of tikka .. gorgeous color .. looks yumm !
ReplyDeletepaneer tikka looks soooooo yummy n spicy...very tempting color
ReplyDeleteSatya
http://www.superyummyrecipes.com
looks spicy and very tempting dear :-)
ReplyDeleteso spicy and delicious .. nice color
ReplyDeleteWOWWWW! This is Awesome!
ReplyDeleteEspecially for me, I'm a big foodie ;)
Gonna 'devour' your whole blog now!
Good Recipie Makes So Easy and Nice One.....
ReplyDeleteWe Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
are committed to provide the highest quality products and
service to our customers to satisfy their needs and expectations of quality, reliability,
and timely delivery.
Tenali Double Horse
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