Saturday, July 17, 2010

PANEER TIKKA

INGREDIENTS: Paneer - 200gms
                           Ginger garlic paste - 1tbsp
                            Haldi - 1/4tsp
                           Chilli powder - 2tbsp
                           Curd - 1/2 cup
                           Roasted jeera powder - 1tsp
                           Garam masala - 1/2tsp
                           Red orange food colour - pinch
                           Salt to taste
                          Oil for deep frying

METHOD:

1. Cut paneer into cubes.


2. Add little gingergarlic paste and mix.


3. Add haldi, salt and chillipowder.


4. Add 1/2cup curd.


5. Now mix well nicely.


6. Let it marinate for 2hrs. 


7. Heat oil in a pan for deep fry.
8. Keep the paneer pieces in oil and deep fry till golden brown colour.


Serve hot........................................

10 comments:

  1. J'aime beaucoup le paneer.
    Je note ta recette.
    A bientôt.

    ReplyDelete
  2. That looks really spicy and yummy Viju.

    ReplyDelete
  3. so spicy and delicious .. nice color

    ReplyDelete
  4. liked your version of tikka .. gorgeous color .. looks yumm !

    ReplyDelete
  5. paneer tikka looks soooooo yummy n spicy...very tempting color

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  6. looks spicy and very tempting dear :-)

    ReplyDelete
  7. so spicy and delicious .. nice color

    ReplyDelete
  8. WOWWWW! This is Awesome!
    Especially for me, I'm a big foodie ;)
    Gonna 'devour' your whole blog now!

    ReplyDelete
  9. Good Recipie Makes So Easy and Nice One.....

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