PANEER BHURJI

INGREDIENTS: Paneer grated - 200gms
                           Onion - 1big size chopped finely 
                            Tomato 1 chopped finely
                            Jeera seeds - 1/4tsp
                            Kasuri methi  - 1tbsp
                            Green chillies - 1
                            Garam masala - 1tsp
                            Coriander leaves - 2tbsp chopped finely.
                            Chilli powder - 1tbsp
                            Salt
                            Butter - 1tbsp

METHOD:

1. Chop onions and tomatoes.

     
2. Take kasuri methi , jeera and green chillies in a bowl.

3. Take paneer and grate it with the help of grater.

                           

4. Take a sauce pan add butter and heat it.

5. Add jeera  and let it crackle.

6. Then add kasuri methi.

7. Add chopped green chillies.

8. Add chopped onions and saute well till transparent.

9. Then add salt, chilli powder, and haldi.

10. Add chopped tomatoes .

11. Saute well until tomatoes are mushy and let the oil comes out.

12. Then add grated paneer .

13. Mix well and add garam masala cook in low flame.

14. Add freshly chopped coriander leaves.

Mix well and serve hot............

goes good with roti, or rice................