Heat a griddle(you can use a non-stick pan.Grease the griddle with peanut oil or any other oil.
Pour one ladle full of batter over the griddle.
Drizzle oil or butter around the edges of dosa and let it cook on medium heat.
The dosa should turn light brown.
The dosa generally takes 4-5 minutes to cook on medium heat.
serve hot with sambar and spice powder........