DOSA WITH SAMBAR AND CHUTNEY POWDER

Soak 1 cup urad dal(black gram lentil), 2 cups rice and 1 tsp methi seeds(fenugreek) for 5-6 hours. Grind to a fine paste adding water. Let it sit overnight with lid for fermentation. Next day mix the batter well adding salt. The batter(which is similar to pancake batter consistency) is ready for making dosas.

Heat a griddle(you can use a non-stick pan.Grease the griddle with peanut oil or any other oil.

Pour one ladle full of batter over the griddle.

Spread the batter from the bottom of the ladle evenly making circles.

 Drizzle oil or butter around the edges of dosa and let it cook on medium heat.

The dosa should turn light brown.

 The dosa generally takes 4-5 minutes to cook on medium heat.

serve hot with sambar and spice powder........

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