Onions - 2 chopped finely
Green chillies - 6
Carrot - 2 grated
Tomatoes - 2 chopped finely
Kasuri methi - 3tbsp
Oil
Salt
Chilli powder - for sprinkling on uttapam
METHOD:
1. Chop onions, tomatoes, green chillies, finely.
2. Grate carrots.
3. Take 3tbsp kasuri methi and keep aside.
4. Take dosa batter .
5. Heat dosa pan.
6. Pour a laddle full of dosa batter.
7. The uttapam should be little thick.
8. On top of it add chopped onions.
9. Then add grated carrot.
10. Now add chopped green chillies.
11. Add chopped tomatoes.
12. Finally add kasuri methi..............(methi is good for health. you can use fresh methi leaves instead od dry ones)
13. Now sprinkle chilli powder on top for little more kick.
14. Drizzle little oil for frying the uttapam.
15. Let it turn to golden brown colour.
16. Serve hot with coconut chutney.................................
very nice
ReplyDeleteLooks yum and healthy one indeed
ReplyDeletevery nice recipe...
ReplyDeleteplease check the event at my space
http://traditional-indian-cooking.blogspot.com/p/eventsgiveaway.html
Good Recipie Makes So Easy and Nice One.....
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