Monday, February 28, 2011

SIMPLE BENDAKAYA FRY

INGREDIENTS:


Bhindi - 200gms
Salt  - to  taste
Chilli powder - 1tbsp
Oil - 2tbsp

FOR TADKA:

Mustard seeds - 1/4tsp
Urad dal - 1tsp

METHOD:

1. Cut bindhi into round slices.
2. Heat a small kadai.
3. Add 2tbsp of il and add mustard seeds.
4. Let them pop and then add urad dal and fry little till golden brown.
5. Then add he bhindi and fry them in high flame. 6. Keep stirring in middle.
6. Add salt and chilli powder and the end.
7. Fry for 3mins and switch off the flame.


Bhindi is ready to serve with hot rice or roti's..............................................




9 comments:

  1. Simple but a delicious stir fry..

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  2. Wow..easy and very tasty stir fry..

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  3. One of my fav.....looks delish

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  4. Thx for dropping by & ur lovely comments...;) Love the simplicity of this dish..And bet it tasted fantastic too!!!
    Prathima Rao
    Prats Corner

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  5. This looks super...I have it in my blog too...my fav...Thanks for the lovely comment you gave to my blog...You too have got a really beautiful space..:)

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  6. one of my fav...lookin crispy and tasty.

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  7. Never out of style! I love this.

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