Wednesday, March 2, 2011

TRI COLOUR CAPSICUM WITH ALOO

INGREDIENTS:

Capsicum -  200gms ( I used three different colours red, orange, green)
Aloo - 2
Onions - 1 medium finely chopped
Tomatoes - 2 finely chopped
Salt - to taste
Sambhar powder - 2tbsp
Coriander leaves - 2tbsp to garnish
Oil - 2tbsp

METHOD:

1. Heat oil in the pan.


2. Chop the vegetables in the same size.

                      
3. Add finely chopped onions in the hot oil.


4. Saute them well .


5. Add salt and  a pinch of turmeric powder.


6. Mix nicely and fry until the onions  becomes like mirror.


7. Then add finely chopped tomatoes .


8. Mix them nicely.


9. Fry them till the oil comes gets separated.


10. Then add the vegetables.


11. Mix well nicely.


12. Add the sambhar powder ( I f you dont like sambhar powder you can add curry powder or  just chilli powder)


13. Mix it nicely so that all the sambhar masala gets incorporated.


14. Close the lid and leave it in medium flame.


15. Keep mixing in middle.


16. Add chopped coriander leaves.


17. Mix them nicely.


18. This goes really well with hot rotis...................................................

13 comments:

  1. Thanks f r followin me...ur blog luks cool...

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  2. Wow That looks delicious, healthy and very appetizing - wholesome goodness - Love it!

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  3. This comment has been removed by the author.

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  4. I'm sorry for deleting my previous comment..
    the recipe looks so colourful.. very inviting!!

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  5. This looks delicious...nice step by step explanation..

    FunWidFud

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  6. delicious and colorful dish...yum!

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  7. This looks delicious and yummy...nice step by step explanation..

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  8. looks very colorful and yummy...do check out my recipes at http://onlyfishrecipes.blogspot.com/ and let me know your valuable comments !

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  9. Very delicious and catchy side dish..

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  10. Awesome colourful recipe.

    Hamsamlini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete