HOMEMADE FRESH BANANA JAM

My little one loves bananas so much........................And the base for this recipe is strawberry jam from the recipe by  ( Hetal & Anuja)  and i created my own  style and used bananas instead of strawberries.

INGREDIENTS:


Ripe bananas - 4

Sugar – 1/4 cup                        
Fresh Lime Juice – 1 Tsp

METHOD:

1. Coarsely food process bananas for a chunky jam or blend for a smooth texture.
2. Add bananas , sugar and lime juice into a medium saucepan and mix well.
3. Cook on medium heat until mixture comes to a boil. Stir frequently.
4. Reduce heat to medium low  and continue cooking for 15mins minutes (until all white bubbles disappear). Stir frequently.
5. Remove from heat allow to cook for a few minutes.

6. While still warm, transfer jam to a clean and dry plastic or glass jar. Allow jam to cool completely before covering and storing in the refrigerator for up to 1 month

NOTE : You can use the recipe as a base and try it with any fruits...................................
2. If you add 1/4 tsp of citric acid it helps the jam as a preservative  and gives a longer shelf life.