Vankaya/ Eggplant - 1 bigsize
Oil – 1 tbsp
Asafoetida – pinch
Onion – 1/2chopped finely
Garlic – 1 tbsp
Green Chillies – to taste, finely chopped
Turmeric Powder – 1/4 tsp
Salt – to taste
Lime/ Lemon Juice – to taste
Coriander – finely chopped
Chilli powder - 1tbsp(optional)
METHOD:
1. Pre-heat oven to 400 degrees F (approx 200 degrees C).
2. Line the baking pan with foil.
3. Coat the Eggplant with a little Oil and bake it for 1 hour.
5. You can even directly burn it on gas . The method is same but be careful with ur hands...........
6. Once out of the oven, allow it to cool down.
7. Peal the skin off.
8. In a pan heat oil.
10. Add in the chopped Onions.
11. Now add the crushed Garlic.
12. Then add Green Chillies .
13. Add in some Salt,haldi , mix well and allow them it to cook till the Onions get a little translucent.
15. Mix well nicely.
16. Add chilli powder (optional).
17. Mix well and allow it to heat up all the way through.
18. Add in Lemon/Lime Juice.
19. And garnish it with chopped coriander leaves.
20. Mix well .