Pesarapapu / moong dal – 1cup
Water – 2 cups
Haldhi – 1/4 tsp
Oil - 1 tbsp
Hing - pinch
Mustard Seeds – 1/2 tsp
Ginger – 1/2″ pc., finely chopped
Curry Leaves - few
Green Chili – 4 slit
Lemon Juice – 1 tbsp or to taste
Coriander - for garnish
1.Wash the Mung Daal and put it in a pressure cooker adding water(1:2) and allow it to soak for 15mins.
2.Add , Salt, haldhi .
3. And cook until two whistle .
4. Switch off the gas and remove from the stove immediatly and let it cool down for sometime.
5. Now open the lid of pressure cooker and mix the dal once nicely.
6. Heat Oil in a small skillet.