ONION CURRY

INGREDIENTS:

Onions – 2 medium size
Ghee  – 1 tbsp
Cumin Seeds – 1 tsp
Ginger – 1 tsp , finely chopped
Garlic – 1 tsp, finely chopped
Green Chillies - 2
Curd – 1/2 cup
Water – 1cup
Daneya  Powder – 1 tbsp
Haldhi – 1 tsp
Red Chili Powder –1tbsp
Salt – to taste

METHOD:

PREPARING OF CURD:

1. In a bowl, take   1/2 curd and mix nicely.

2. Add  dry spices (i.e).
 3. Add haldhi.

4. Add red chilli powder.

5. Then comes the Coriander Powder .

6. Mix nicely see that there are no lumps.

 7. Keep this curd mixture aside....
8. In a pan, heat ghee on medium flame.

9. Chop the onions into big chunks.

10. Once the ghee  is hot, add in the Cumin Seeds and allow them to crackle.

11 .Then  add finely chopped garlic.

12. Now add chopped ginger.

13. Saute  for a minute and add slit greenchillies.

14. And cook till the Ginger and Garlic get a little color.
15. Lower temerature of the flame and add in the hing .

16. Add in the curd mixture while stirring continuously.

17. Keep mixing and stirring till the Oil comes to the top layer.

18. Add in the Sliced Onions .

19. Mix well nicely.

20. Add  1/2 cup of Water .

21. Increase the flame to a medium high and allow the Onions to cook.
22. Add in red chili powder  and salt if needed.

23. Mix well  and allow the Onions to cook for 10mins till all the water  has been absorbed

24. Serve hot with naan or basmati rice....................