COCONUT BALLS

INGREDIENTS:
Coconut fresh (grated) - 2cup
Jagerry - 1/2 cup

METHOD:

1. Take a pan  heat it.
2. Add fresh grated coconut and roast it little.
3. Now add jagerry and mix well until the jagerry dissolves.
4. It should be sticky to make balls.
5. Take the mixture in a bowl.

Apply some ghee to your palms and  make like small round balls.

This can be stored in air tight container for 15 days............................