GREEN PEAS MASALA

INGREDIENTS:

Green peas - 1cup
Onions - 1(chopped)
Green chillies - 5 slits
Ginger garlic paste - 1tbsp
Salt
Garam masala - 1tsp
Tomatoes - 2(chopped)
Daneya powder - 1tsp
Jeera powder - 1/2tsp
Oil - 2tbsp
Coriander leaves - 3tbsp(chopped)
Haldi - 1/4tsp

METHOD:

1.  Chop onions, green chillies, and tomatoes and keep aside.

2. Take a pressure cooker add 2tbsp oil and heat it.

3. Add chopped onions and green chillies and saute well.

4. Now add ginger garlic paste , daneya powder, jeera powder, haldi and fry nicely until the  raw smell disappears.

5. Then add chopped tomatoes and fry until  the oil comes out.

6. Then add green peas, and garam masala powder  let it cook for 5mins.

7. Add water and close the lid and leave the gas for 3whistles.

Goes good with kerala puttu , rice , roti....................