Tuesday, August 3, 2010


INGREDIENTS: Bhindi (lady's finger, okra, bendakaya) - 1/4kg
                               Onions - 1 big chopped finely
                              Tomatoes - 2 chopped finely (puree)
                               Ginger garlic paste - 1tsp
                               Daneya powder - 1tsp
                               Jeera powder - 1tsp
                               Red chilli powder - 1tbsp
                               Garam masala - 1//4tsp
                               Coriander leaves - 2tbsp chopped
                               Oil - for deep frying bhindi
                                Jeera seeds - 1/4tsp


1. Cut okra , bhindi into diamond shape.

2. Take a kadai add oil for deep frying and heat it.

3. Once the oil becomes hot add oka.

4. Let it fry nicely.

5. Keep strring in middle.
6. Remove them from oil after changing its colour little bit and place it on a tissue paper.

7. Take other pan add 1tbsp oil and heat it.

8. Now add jeera seeds and let them crackle.

9. Add chopped onions and green chillies.

10. Saute well till onions turn  transparent.
11. Then add little gingergarlic paste and fry till the raw smell disappears.
12. Now add tomato puree.

13. Then add haldi, daneya and jeera powder.

14. Fry nicely .

15. Then add salt and red chilli powder.

16. Fry nicely until the oil comes out .

17. Then add the okra.

18. Mix nicely so that the gravy gets coated to the okra.

19.Close the lid and let it cook for 3mins.

20. Now add little water (about 1/4glass).

21. Let it boil for 5mins.
22. Add garam masala and garnish it with chopped coriander leaves.

Serve hot with plain rice, phulka or jeera rice...............


  1. Wow...dev'essere una delizia Cara!!!!;-)
    Complimenti e tanti bacini:-* :-*

  2. thast an intresting way to make bindi masala...

  3. Wowww.. looks sooo tempting and spicy..

  4. that looks delicious..never really tried it this way

  5. looks spicy and tempting.. thanks for sharing !!

  6. the masala with fried okra.. sure taste really good..very nicely explained.. good one

  7. Hy dear,

    loved your fantastic presentation. Awesome space you have here...Am your happy follower now..:)
    Do drop in at my space sometime.

  8. looks very tempting, thanks for stopping by, following you

  9. Il tuo blog ha attirato la nostra attenzione per la qualita delle sue ricette.
    Saremmo felici se lo registrassi su Ptitchef.com in modo da poterlo indicizzare.

    Ptitchef e un sito che fa riferimento ai migliori siti di cucina del
    Web. Centinaia di blog sono gia iscritti ed utilizzano Ptitchef per
    farsi conoscere.

    Per effettuare l'iscrizione su Ptitchef, bisogna andare su
    http://it.petitchef.com/?obj=front&action=site_ajout_form oppure su
    http://it.petitchef.com e cliccare su "Inserisci il tuo blog - sito"
    nella barra in alto.

    Ti inviamo i nostri migliori saluti


  10. Viju, I love the way you cut the benhdi. I buy this often, so i will try this at home surely.

  11. first time here...lovely recipe..following you....

  12. Looks delicious and wonderful explanation

  13. This looks awesome..i gonna try this :)

  14. hi
    thanks for visiting my blog .awesome recipe looing tempting. i follow u .ucan also do

  15. looks delicious and nice color.

  16. Just referred your blog. it was amazing to visit and all the information you shared wast extremely useful to anyone. I am really happy if you can share chicken pickle recipe.