Onions - 1 chopped finely
Green chillies - 2 chopped finely
Cashew nuts - 3tbsp chopped
Coriander leaves - 2tbsp chopped finely
Oil
Chutney powder + chilli powder - 2tbsp (for sprinkling over the dosa)
METHOD:
1. Take dosa batter add salt, chopped onions , green chillies, coriander leaves and broken cashewnuts and mix nicely.
2. Heat dosa tawa.
3. Take a ladle of dosa batter and pour on the tawa, don't spread.
4. Drizzle some oil.
5. Sprinkle chutney powder +chilli powder on top of uthapam.
6. Cook till its golden brown.
7. Turn to the other side.
This goes good with coconut chutney and sambhar.....................As iam bit lazy today i served it with curd..
I too posted vegetable uthappam .This is quite interesting
ReplyDeleteadding kaju must give a crunchy n nice taste to uthapam ...love the idea
ReplyDeleteSatya
http://www.superyummyrecipes.com
Nice uthappam.. adding cashew is new to me.. smearing idly podi is a good idea!
ReplyDeleteUthapam with cashews. Sounds rich and delicious.
ReplyDeletelooks simply superb.....
ReplyDeleteInteresting one...
ReplyDeletetotally innovative.
ReplyDeleteVery comforting and fav. food.
ReplyDeleteGood Recipie Makes So Easy and Nice One.....
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are committed to provide the highest quality products and
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