Monday, May 31, 2010

COCONUT CHUTNEY

INGREDIENTS:

 grated fresh coconut(or cut into 2” pieces) - 1CUP
¼ cup  - putanaala pappu
3 -  green chillis
Salt

For Tempering:
½ tsp mustard seeds
½ urad dal(minapapappu,black gram)
10 curry leaves (optional)                        
1 whole dry red chilli

METHOD:

1. Grind coconut, putnaala pappu and green chillis adding about 1/2 cup of water to a fine paste.
2 Heat 1 tsp oil in a pan.
3.  Add mustard seeds and let them splutter.
4.  Add the urad dal and slightly brown it.
5.  Finally add curry leaves, remove from fire and add to the ground coconut paste.
 Serve with hot idlis or vadas..................................

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