ONION CHUTNEY

INGREDIENTS:

Onions - 2

Tomatoes - 2

Channa dal - 2tbsp

Coconut grated - 2tbsp

Red chillies - 5

Tamarind paste - 1tsp

Salt

FOR TEMPERING:

Mustard seeds - 1tsp

Curry leaves

Oil - 1tsp

Hing pinch

METHOD:

1. slice onions and tomatoes aand keep aside.

2. keep red chillies and channa dal in the plate.

3. Take a pan and keep it on the stove.

4. Add oil heat it and fry  channa dal, onions nicely then add tomatoes, redchillies.

5. Then  let it cool.

6. Grate coconut and keep aside.

7. Grind the fried onion mixture and grated coconut adding tamarind paste.

8. Heat oil in a pan and give tadka to the chutney with mustard and curry leaves.