LEMON MINT ICED TEA

INGREDIENTS:

Lemon - 2

Mint leaves - 6-8
Sugar - 6tbsp
Ice cubes
Tetley tea bags - 2
Water

METHOD:

1. In sauce pan add 2cups water and boil.

2. In another jar add  2 teabags, teared pudina leaves(mint leaves) and keep a side.

3. Add  boiled water and let it set for 5mins.

4. In another bowl add 6 tsp sugar and in it filter the tea decotion.

5. Add juice of 2 lemons  in the decotion and mix well untill sugar dissolves.

6. You can store this tea decotion in a pitcher in fridge and use whenever needed.

SERVING  :

1. Take a tall glass fill half the glass with ice cubes.

2. Pour the tea decotion and lemon rind and serve chilled.

NOTE : This taste good after 24 hrs.