Friday, May 14, 2010

LEMON MINT ICED TEA

INGREDIENTS:

Lemon - 2
Mint leaves - 6-8
Sugar - 6tbsp
Ice cubes
Tetley tea bags - 2
Water

METHOD:

1. In sauce pan add 2cups water and boil.


2. In another jar add  2 teabags, teared pudina leaves(mint leaves) and keep a side.



3. Add  boiled water and let it set for 5mins.


4. In another bowl add 6 tsp sugar and in it filter the tea decotion.


5. Add juice of 2 lemons  in the decotion and mix well untill sugar dissolves.


6. You can store this tea decotion in a pitcher in fridge and use whenever needed.



SERVING  :

1. Take a tall glass fill half the glass with ice cubes.
2. Pour the tea decotion and lemon rind and serve chilled.

NOTE : This taste good after 24 hrs.

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