Saturday, May 15, 2010

MANGO SEVAI

INGREDIENTS:

Rice Sevai -  (200 gms)                       
Water - 6 cups

SEASONINGS :

Raw Mango, grated - 1medium size


Mustard + Urad dal - 1 tsp
Bengal Gram - 2 tsp
Cashew Nuts - 5 whole
Green Chillies - 5 finely chopped
Curry leaves few
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 2 tsp

METHOD:

1. Boil the water in a pan.
2. when it starts boiling add the sevai. Simmer for 2 mins.


3.  It gets cooked fast so keep stirring and let it not get over cooked.
4. Drain it over a sieve and keep it aside. Grate the mango and keep it aside.


5. Heat oil in a pan. Add the mustard and urad dal. When it splutters, add the bengal gram, cashew nuts.
6. Then add the curry leaves and green chillies. Add the turmeric powder. Sauté well.
7. Then stir in the grated mango and fry well for 1 min in sim.


8. When you find that mango is kind of cooked well,
9. Add in the cooked sevai and mix well. Sim for 5 mins. And its done!



2 comments:

  1. i m drooling...my mom loves this dish...tastes great with any side dish...bful

    ReplyDelete
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