SALT LAASI

INGREDIENTS: Curd - 1cup

                           Salt

                           Black salt - 1/4tsp
                           Roasted jeera powder - 1/4tsp
                           Black pepper powder - 1/4tsp

                           Water - 1cup

METHOD:

1. Take 1 cup thick curd and blend it well with the help of hand blender.
2. Add 1cup water and blend it till smooth.
3. Add salt, black salt,jeera powder, pepper powder and mix well.
serve chilli ..........................