LEMON RICE WITH ALOO FRY

INGREDIENTS: Cooked Rice - 1 cup

Lemon - 1 medium
Green Chillies - 4
Turmeric a pinch
Oil- 1 tbsp
Salt to taste


FORSEASONING:
Bengal Gram - 1 tbsp
Mustard Seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Ground Nuts - Hand full
Cashew Nuts - 5 - 10
Green Chillies - 1 slit
Curry Leaves a few

METHOD:
1. Soak rice for 10 mins and pressure cook the rice with 2 cups of water.

 2. Once the rice is done, transfer to a bowl and let it cool. Sprinkle about 1/2 tsp of oil over the rice to make the grains separate.

3. Extract the juice from the lemon.

4. Heat oil in pan, add all seasoning items, fry till they are light brown in colour. Add the Lemon juice and Turmeric. Add salt and cook till the raw smell leaves.

5. When done, add the masala over the rice and mix well. Adjust the sourness according to your taste.

serve with aloo fry...............................